The cafeteria-style interior is fine for a quick casual meal, but opt for the sunny benches on the pier, where diners are serenaded by a chorus of hungry seagulls.Ģ City Island Avenue, (718) 885-2086. Pair with a $6 frozen cocktail and head to the DIY sauce bar where you can load up on ketchup, tartar, cocktail and hot sauces. A $12 plate for freshly shucked clams is available at any hour of the day, because pretty much any hour is happy hour here. Line up for some of the cheapest seafood in the city a basket of succulent lobster bites goes for $16 and is served on a bed of shoestring, fast food-style fries. Locals and frequenters to this part of the island will argue which spot is better, but both have their tasty fried merits. JOHNNY'S REEF Locked in a consistent, albeit peaceful territorial seafood battle with its across the pier neighbor, Tony's, Johnny's is one of two grab-and-go spots any City Island visitor must try.
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